Debra Murray Recipes | HSN Cookbook | Print Friendly Version

Serving Size: 6

Preparation Time :5 minutes

1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons shortening
1/2 cup buttermilk
1 tablespoon chopped fresh herbs. ie..flat leaf parsley, chives, thyme, sage

1. In a medium bowl, mix flour, salt, and baking powder together.
   
   
2. Add shortening and herbs, the mixture will look like crumbs.
   
   
3. Add buttermilk and stir until moist.
   

Note:
You can easily duplicate this with a instant Biscuit mix - 2 cups mix, 2/3 cups milk, 1 tablspoon fresh herbs.