| | | Beer Braised Baby Back Ribs Serving Size: 4 Ingredients 1 slap baby back ribs -- cut in 4 pieces
1 teaspoon seasoning salt *
1 tablespoon olive oil -- optional
12 ounces beer
1 cup stock
1 1/2 cups barbecue sauce
Directions - Wash and pat dry the slap of ribs. Season ribs with salt rub.
- Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
- Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
*If you do not have a favorite seasoning salt, you can blend in equal proportion, salt, pepper and paprika. Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn. |
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