| | | Chicken Cordon Blue
Ingredients
1 cup buttermilk
1 teaspoon salt
2 4 ounce boneless skinless chicken breasts, butterflied
1 cup Italian bread crumbs
2 slices cheese (cheddar preferably)
4 ounces lean ham, shaved thin
Preparation
- Place the buttermilk and salt into a zip lock bag, add the chicken breasts and let marinate refrigerated for at least 1 hour.
- Turn on Rotating Waffle Baker. Spray with nonstick spray.
- Place bread crumbs onto a plate.
- Place the chicken breasts folded open on to bread crumbs.
- Insert 1 slice of cheese and half the ham to the center of each butterflied chicken breast.
- Fold the chicken breasts in half to enclose the meat and cheese, and make sure the bread crumbs cover the outside well.
- Place the chicken breast in the preheated Rotating Waffle Baker.
- Turn the handle and set a kitchen timer for 10 minutes.
Deb’s Tip
Try substituting Mozzarella cheese for the cheddar and pepperoni for the ham, or try using Fontina cheese and Prosciutto ham, and add a sage leave or two for added flavor. |
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