Creamy Artichoke Pasta by Todd English at HSN.com

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Creamy Artichoke Pasta

Prep Time: 5 min. | Total Time: 22 min. | Makes: 4 servings.

What You Need
1 lb. pasta, any variety
1 Tbsp. butter
1 can (14 oz.) small or medium artichoke hearts, drained, halved
Salt and pepper to taste
2 tsp. olive oil
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1 cup grated Parmesan cheese
1 tsp. chopped fresh oregano

Make It

COOK pasta in large saucepan as directed on package. Meanwhile, melt butter in small saucepan.
Add artichokes; cook and stir 3 to 4 min. or until heated through.
Season with salt and pepper.
DRAIN pasta; return to pan. Add oil; toss to coat.
ADD artichoke mixture and all remaining ingredients; cook and stir 2 to 3 min. or until heated through.

NOTE: Reserve some of the pasta water to add to the pasta dish if sauce is too thick.

Recipe provided by Chef Todd English for PHILADELPHIA Cooking Creme.

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