Eat! Presented by HSN Today Apple Cinnamon Pancakes at HSN.com

cooking class HSN Today Eat!

Apple Cinnamon Pancakes

Yields: 6 servings

Ingredients:

1 cup flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp cinnamon
a pinch of salt
1 egg
1 cup of milk
2 tbsp melted butter
1 cup shredded apple

Directions:

Preheat oven to 350.
Sift the flour, sugar, baking soda and cinnamon together in a large mixing bowl; set aside. Whisk the eggs and milk together in a small bowl and then add to the dry ingredients; mix well. Let sit 5 minutes.
Divide the butter into 6 pieces and place 1 piece in each better baker cup.
Put the pan into the oven for 3 minutes and then carefully remove and sit on heat resistant surface.
Use a basting brush and spread some of the melted butter over the center of the cup.
Whisk the batter and put a scant 1/4 cup into each cup.
Divide the apples among the cups and use a wooden spoon handle to gently push the apples around the perimeter of the cup. Top with the remaining batter (about 2 Tbs per cup).
Place into the center of the oven and bake 30 minutes.
Remove from oven, place a cookie sheet or cooling rack on top, flip the pan over and firmly shake to release the pancakes.
Fill with apple pie filling, shredded cooked hashbrowns, scrambled eggs or butter and syrup and serve immediately.