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HSN Today Eat!
Fruit Kabobs With Summer Fresh Dip
Ingredients:
Ingredients:
For the kabobs:
Firm fruit slices of your choice
1 tbsp olive oil
Light brown sugar
1 tbsp olive oil
Light brown sugar
For the dipping sauce:
1 large tub light whipping cream
1 large box instant vanilla pudding
1 large tub light whipping cream
1 large box instant vanilla pudding
Directions:
- Place slightly firm fruit cut to about the same size pieces on kabob sticks that have been soaked in water for 30 min.
- Brush the fruit with olive oil and place on a hot grill, turn occassionally until the fruit starts to soften.
- Sprinkle each kabob with about 1 TBSP of light brown sugar.
- Cook 2 more minutes, remove from grill.
- While the kabobs are grilling, mix the dip.
- Mix instant pudding into whip cream, stir until well mixed, keep cold and serve as dip for fruit.
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