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Stuffed French Toast
Ingredients:
1 loaf of uncut Challah bread or another soft bread
1 jar hazelnut chocolate spread
3 bananas, sliced
2 eggs
1 cup milk
2 TBSP brown sugar
2 TBSP butter
1 jar hazelnut chocolate spread
3 bananas, sliced
2 eggs
1 cup milk
2 TBSP brown sugar
2 TBSP butter
Directions:
- Cut ends off bread, cut slices about 2" wide, then go back and cut each slice in half, but don't cut all the way through.
- Fold open each slice, like a book, then spread one side with hazelnut chocolate spread, top with sliced bananas and close the "book".
- Add well beaten eggs to the milk and brown sugar, whisk until incorporated.
- Heat skillet to medium, add butter until melted and foamy.
- Dip the french toast into the egg mixture and add to the pan, cook until golden brown (approx. 4 min) turn over and brown the other side.
- Remove from pan and serve immediately.
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