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in the kitchen with Barilla

Barilla Piccolini® Mini Penne with Sausage and Grape Tomato

Yield: 4-6 Servings

Ingredients:

1 box Barilla Piccolini® Mini Penne

3 tablespoons extra virgin olive oil
1 link Italian sausage, casing removed

1 pint grape tomoatoes, halved
1/2 medium (5 ounces) eggplant, peeled, diced

1/4 cup onion, finely chopped
To taste salt
To taste freshly ground black pepper
1/4 cup Parmesan cheese, grated

Directions:

Heat the oil in a medium skillet over medium high heat. Crumble the sausage into the pan and sauté until brown, about 5 minutes.
Add the eggplant and sauté until slightly browned, about 4 minutes.
Meanwhile, cook the Barilla Piccolini® Mini Penne according to the directions on the package.
Add the grape tomatoes, salt and pepper. Continue to sauté until the tomatoes are blistered and warmed through, about 2 minutes.
Drain and add the pasta to the sauce; toss and finish with the cheese.

There’s more on the menu

»	Barilla Spahetti with Fennel and Shrimp
»	Barilla Linguine with Clams and Leeks Sauce
»	Barilla Piccolini Mini Ziti with Cherry Tomatoes, Basil and Parmesan

for your pasta prep

The dish on the best equipment

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