1 lb ground beef or Tony Little ground Bison
1 cup blue cheese crumbles
Buffalo wing sauce (optional)

Red Spanish onions, cut thick - DO NOT SEPARATE RINGS

1 cup mayonnaise

3-4 cloves finely chopped garlic

Paprika to taste

1/2 cup butter 
Pepper flakes to taste

Salt and pepper

Buns

4 ears corn on the cob, boiled 10 minutes

 

Preparation:

Burgers
Separate 1lb ground beef into 8 equal sized balls, 2 oz each. Using the palm of your hand, press balls into very thin patties.

Mayonaise
Combine 1 cup of mayo with very finely chopped garlic cloves. **For added flavor, you may roast the cloves in the oven with a little drizzled olive oil at 400 degrees for 12 minutes**

Firecracker butter
Melt butter and stir in pepper flakes....1-2 tsp should do the trick.