Cajun Crawfish Recipe by Alison DuBois Scutte at HSN.com

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cooking class with Alison DuBois Scutte

Cajun Crawfish Party
What a fun way to celebrate summer! Quick, easy and impressive

Yield: 8 servings

Ingredients:

8-10 small red potatoes
4 cups hot water
1 tsp salt
8 ears of corn; halved
1 stick butter
1 lb large, raw, shell-on or off, shrimp
1 lb mussels or clams
1 lb crayfish; frozen, raw or cooked, shelled or not
2 Tbs crab or shrimp boil seasoning

Directions:

Set cooking time to 5 minutes and press start.
Add 4 cups hot water, salt and the potatoes; close lid & set exhaust to “air proof”.
When time has elapsed, switch off the keep warm feature and exhaust the pressure.
Re set the cooking time to 5 minutes and press start.
Add the corn and the butter; close lid & set exhaust to “air proof”.
When time has elapsed, switch off the keep warm feature and exhaust the pressure.
Reset cooking time to 3 minutes and press start.
Add the seafood and seasoning; stir well. Close lid & set exhaust to “air proof”.
When time has elapsed, switch off the keep warm feature and let rest 5 minutes before exhausting the pressure.
Serve immediately!

Note: You can use whatever combination of seafood that is available in your area and/or you prefer. However, if you add fish or lobster tails put them in with the corn for the added cook time!

More recipes from Alison

»	Hawaiian Bread Pudding
»	Spaghetti Sauce & Meatballs
»	Red Beans and Rice

get cooking

The dish on the best equipment

	GreenPan™ Classic Collection It's a Big Deal 20-piece Cook Set HSN Price: $179.95
	Bon Appétit 5-piece Stainless Steel Mixing Bowl Set HSN Price: $59.95
	Wolfgang Puck 7-piece Magnetic Cutlery Set HSN Price: $69.95