or
or
Share:
  in the kitchen    with Barilla
Barilla PLUS™ Broccoli Bake 

Yield: 4-6 Servings
 
Ingredients:
1 box PLUS™ Elbows
1 cup broccoli florets
4 cups (16 oz) low-moisture part-skim mozzarella cheese, divided
1 ¾ cups milk, 2%
1 ½ cups (6 oz) freshly grated Parmesan cheese, divided
1/4 cup onion, finely chopped
Salt to taste salt
4 eggs, slightly beaten
1 teaspoon salt
A dash freshly ground black pepper

Directions:
  1. Preheat oven to 350.

  2. Bring a large pot of water to a boil.

  3. Cook PLUS™ Elbows for 7 minutes. Add broccoli and continue cooking 2 additional minutes. Drain.

  4. Mix together Elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmesan cheese, onion, eggs and salt and pepper in a large bowl.

  5. Spoon mixture into a lightly greased 13 x 9 inch baking dish.

  6. Sprinkle with remaining Parmesan and mozzarella cheeses. Cover and bake in a 350 degree oven for 40 minutes. Remove and let cool 10 minutes before serving.


To make half the recipe, divide all ingredients in half and bake in a 2 quart casserole.


<Video ShowPlayButton="true" ShowPlayText="true" PlayText="" LowBandImage="http://img.hsni.com/images/Site_Relaunch_2007/Kitchen/VideoContentTemplate/372x279/372x279-Barilla-PLUS-Broccoli-Bake.jpg" ImageLink="" LowBandAltText="" VastAssetID="" AutoPlay="false" WhenToWatch="false" LoopingVastAssetID="" />
for your pasta prep
The dish on the best equipment
Subscribe for Special Offers
Search HSN
HSN Community
HSN Everywhere
Mobile Device Facebook Pinterest Twitter Blogs RSS YouTube
Contact HSN
• Questions about the item on air now? Ask HSN
• Order toll-free anytime by phone: 1-800-284-5757