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in the kitchen with Barilla

Piccolini® Mini Wheels Pasta with Chicken and Veggies

A fun recipe for the whole family! The petite size pasta wheels, optional chicken, and infusion of fresh vegetables makes this a great addition to your weekly menu.

Yield: 4-6 Servings

Prep Time: 30 minutes

Cook time: 20 minutes

Ingredients:

1 box Piccolini® Mini Wheels
4 Tbspn extra virgin olive oil, divided
2 cups frozen green peas
1 pound chicken breast, diced (optional)
5-6 slices (about 1 cup) bacon, cut into strips
2 cups cherry tomatoes, halved
1 cup fresh mozzarella cheese, cubed (may substitute shredded)
2 Tbspn lemon juice
Salt to taste

Directions:

Bring a large pot of water to a boil.
Cook Piccolini® Mini Wheels for 6 minutes; drain and drizzle with 2 tablespoons of oil. Spread Mini Wheels on a cookie sheet or baking tray to cool.
Bring another medium pot of salted water to a boil.
Boil green peas for five minutes, drain and cool.
Heat a medium skillet over medium heat. Add remaining oil and chicken. Cook for 4-5 minutes or until cooked through; season with salt and pepper. Allow chicken to cool.
Cook bacon in same skillet until crispy; drain fat and allow to cool.
Combine all ingredients and allow to rest 30 minutes before serving.