¼ cup butter
½ cup brown sugar
¼ cup maple syrup or karo syrup
2/3 cup pecans
1 package pop and fresh large cinnamon rolls

1. Preheat oven to 375 degrees.
2. Using a ten inch oven safe pan on medium heat, melt butter, brown sugar and syrup.
3. Add pecans and stir. Remove from heat. Place cinnamon rolls on top of the pecan mixture.
4. Bake for 30 minutes or until golden brown.
5. Invert on a plate or cake stand.