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Share:
cooking class
with Chef Todd English
Pan-Grilled Lamb Chops
Yield:
4 servings
Ingredients:
1
each
cucumber – diced
1
each
tomato – diced
½
cup
feta
1
tbsp
mint – chopped
1
tsp parsley – chopped
2
oz
balsamic vinegar
2
oz
extra virgin olive oil
salt and pepper
10
each
baby lamb chops – individual
1
tbsp
extra virgin olive oil
1
tbsp
butter
Directions:
Mix the cucumber, tomato, feta, mint, parsley, balsamic, and olive oil together. Season with salt and pepper, and place on a plate.
In a medium hot sauté pan, sear the lamb in 1 tablespoon of olive oil. Cook for about 3 minutes on each side for a medium temperature.
Place on top of the salad and serve.
More recipes from Todd English
»
Grilled Corn with Jalapeno Mayonnaise
»
White Chocolate & Nutella® Bread Pudding
»
see all of Todd's recipes
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