Recipe: Six Pepper Chili at HSN.com

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cooking class with Alison Dubouis-Scutte

Six Pepper Chili

Yield: 6-8 Servings

Ingredients:

3 Pounds hamburger
1 12-ounce can beef broth
1 teaspoon oregano
3 teaspoon chili powder
1 teas cumin
5 cloves garlic
2 12-ounce can pinto beans, drained and rinsed
5 dashes hot sauce
2 28-ounce cans crushed Italian tomatoes
1 12-ounce can of tomato paste
1 teaspoon salt
1 teaspoon black pepper
1 red pepper, seeded and diced
1 green pepper, seeded and diced
2 Serrano chili peppers, minced
1 long red pepper, diced

Directions:

In a large skillet, brown meat.
Add meat and other ingredients to stoneware.
Cover and cook on Low for 6-8 hours or on High for 5-7 hours, stirring occasionally.
Mix well before serving

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