Tomato Basil Soup at HSN.com

cooking class with Chef Tim Love

Tomato Basil Soup

Yield: 1 gallon

Ingredients:
4 cups tomatoes, stewed and diced

5 garlic cloves

½ cup pistachios

½ pound fresh spinach

¼ pound fresh basil, cleaned of stems

¼ cup sugar

2 white onions, diced

2 whole fresh ripe tomatoes, cored and quartered

4 cups water

Kosher salt and cracked black pepper to taste

Directions:

Combine all ingredients and bring to a boil for 20 minutes.
Remove from heat, and puree, using a stick or traditional blender.
Season to taste with salt and pepper.
Serve hot.
You may freeze soup in 1 quart containers. To reheat, bring to a boil in a sauce pan. Water may be added for desired consistency.

More recipes from Tim Love

»	Potato and Swiss Chard Gratin
»	Tomato Basil/Mozzarella Pizza
»	See all of Tim Love's recipes

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	Wolfgang Puck Lightweight Cast Iron 4.4qt Dutch Oven with Lid HSN Price: $49.90 Sale Price: $39.95
	Cuisinart MultiClad Unlimited 4qt Saucepan with Lid HSN Price: $69.95
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