cooking class
with Chef Tim Love
Asian Vegetable Stir Fry
Ingredients:
10 baby corn cobs (cut in half)
10 water chestnuts
10 straw mushrooms (cut in half)
2 tbsp veg oil
1 tsp minced garlic
1 tsp minced ginger
2 tbsp oyster sauce
1 tsp corn flour dissolved in 3 tbsp water
Chopped spring onions
1/2 lb shrimp (optional)
Directions:
- Heat oil until smoking.
- Fry garlic and ginger over medium heat.
- Add veggies and turn heat up.
- Cook for 2 minutes and add oyster sauce
- Add corn flour mixture at end to thicken sauce.
- Once sauce is thick, serve Garnish with onions.
More recipes from Tim Love
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