cooking class
with Chef Wolfgang Puck
Leaner Pulled Pork
Yield: 4-6 Servings
Ingredients:
2 pounds pork loin, trimmed of fat
2 cups water, beer or broth
1 cup any bbq sauce
Salt and Pepper to taste
2 cups water, beer or broth
1 cup any bbq sauce
Salt and Pepper to taste
Directions:
- Combine all in Rice cooker.
- Close lid, press cook and let cook for 2 hours or until meat is fall-apart tender.
- Serve with buns and your favorite coleslaw.
More recipes from Wolfgang
<Video ShowPlayButton="true" ShowPlayText="true" PlayText="watch Wolfgang cook" PrePostImage="http://img.hsni.com/images/Site_Relaunch_2007/Other/GS_Stills/puck_pork_cooking_still.jpg" LowBandImage="http://img.hsni.com/images/Site_Relaunch_2007/Other/GS_Stills/puck_pork_cooking_still.jpg" ImageLink="" LowBandAltText="" VastAssetID="10165089" VideoURL="http://odv.hsn.com/customcontent/10165089.flv" AutoPlay="false" WhenToWatch="false" LoopingVastAssetID="" />
make this dish
Here's what you need
|
Wolfgang Puck Bistro Elite 6-piece Cutlery Set
HSN Price: $49.95 |
|
|
• Questions about the item on air now?
Ask HSN
• Order toll-free anytime by phone: 1-800-284-5757 |
||||||||||||
 |
|
 |
|
Copyright © 2012/HSN, Inc. All Rights Reserved. HSN and HSN.com are registered trademarks of HSNi, LLC, U.S. Patent No. 7,752,083, U.S. Patent No. 7,756,758
Other HSNI Sites: Ballard Designs | Frontgate | Garnet Hill | Grandin Road | Chasing Fireflies | Improvements | Territory Ahead | TravelSmith | Smith + Noble
