| | | Spinach Two Ways To Fry Ingredients ¼ pound fresh spinach
1 quart peanut oil
Kosher salt and cracked black pepper to taste Preparation: - Heat peanut oil in a sauce pan to 350 degrees.
- Place spinach in a strainer, colander, or fry basket, and set in oil. Be careful; the spinach will pop loudly from the water in the greens. Fry for about 30 seconds, pull out of fryer, and place on a dry paper towel.
- Season with salt and pepper. Spinach should be crispy and very light.
- Serve immediately.
To Sauté Ingredients ¼ pound fresh spinach
1 tablespoon butter, unsalted
1 tablespoon olive oil
6 garlic cloves
Kosher salt and cracked black pepper to taste Preparation: - Heat oil in a sauté pan on high to just smoking.
- Add spinach, garlic, and butter. Quickly toss the spinach continuously until all spinach is wilted.
- Season with salt and pepper.
- Serve immediately.
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