| | | Wild Berry Cobbler with Lavender Crust Ingredients 2 cups strawberries, washed, trimmed, quartered
2 cups blueberries, washed
2 cups blackberries, washed, halved
2 cups raspberries, washed
Juice of 1 lemon
1 tablespoon cornstarch
¼ cup sugar Directions: Combine the lemon juice, cornstarch and sugar. Add the mixture to the fruit and toss well. Meanwhile make the crust. Preheat oven to 375 degrees. Top the berries with the crust and bake for 30 to 40 minutes or until golden. Crust ½ cup sugar
¼ cup butter, softened
1 cup AP flour
1 ½ teaspoon baking powder
½ teaspoon salt
¼ cup buttermilk
1 teaspoon lavender Combine sugar and butter. Add flour, baking powder, salt, buttermilk and lavender. |
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