| | | Chicken Milanese, melting Mozzarella and greens Ingredients 4 chicken breast cutlets, gently pounded to about 1/8 inch thickness
Salt, to taste
Black pepper, to taste
4 eggs
3 garlic cloves, chopped fine
2 tablespoons fresh parsley, chopped fine
1½ cups bread crumbs (favorite brand)
1½ cups blended oil
2 large Buffalo Mozzarella Balls, sliced into 6 slices each
4 cups arugula
3 tablespoon extra virgin oil
1 tablespoon balsamic vinegar Directions: Beat the eggs. Add the garlic and parsley. Season the veal with salt and pepper. Dip the chicken, a piece at a time, into the egg mixture, dredge into the breadcrumbs. Coat the chicken completely. Repeat with remaining chicken cutlets. In a large skillet on medium heat, cook the breaded chicken about 3 to 4 minutes per side, until golden. Transfer to paper towels, to dry. Wipe out the pan, place the cutlets back into the pan, top with the cheese, bake for about 4 minutes or until the cheese begins to melt. Greens: Toss the arugula with the olive oil, balsamic and season with salt and pepper. Serve with the chicken Milanese. |
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