| | | Two Simple and Easy Presentation Tips CAKE TOPPERS
For a beautiful topping to any plain cake, create an edible stencil by setting a paper doily on top of the cake, then sprinkling the surface with cocoa powder of powdered sugar. Carefully lift the doily off to create a spectacular design.
ARTICHOKE VOTIVES Looking to create a decorative buffet table or dinner table this holiday season? Try making these vegetable creations to jazz up your display. Pry open the top petals of a raw artichoke and, with scissors, cut out the tender center petals until you reach the choke (fuzzy center). Squeeze a few drops of lemon juice into the hole to prevent the inner petals from turning brown. Insert glass votive and drop in candle. Refrigerate overnight if not using immediately. |
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