Chef Jamie Gwen RecipesChef Jamie Gwen Recipes
MARGARITAS FOR 4
Makes 4 Drinks
Ingredients
1 lime, cut in half
1/2 cup freshly squeezed lime juice (from about 4 limes)
2 tablespoons superfine granulated sugar
1/2 cup triple sec
1 cup gold tequila
Coarse sea salt
Ice cubes
Directions
  1. To salt the margarita glasses, rub the outside rims of 4 big glasses with the cut lime and press the rims of the glasses lightly into a plate of salt to coat.
  2. Combine the lime juice, sugar, triple sec, tequila and two big handfuls of ice in a large cocktail shaker, pitcher or blender.
  3. Shake, stir or blend the margaritas well, about 15 seconds, then strain into the salt-rimmed glasses and serve.


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