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| Basic Tomato Sauce Yields about: 1 ½ quarts Ingredients 1 tablespoon olive or canola oil2–3 garlic cloves, minced ½ cup red or white wine 1 tablespoon dried Greek oregano 1 28-ounce can diced tomatoes 1 28-ounce can whole tomatoes in juice 1 cup chicken broth or water 2½ tablespoons fresh basil, coarsely chopped ½–2 teaspoons kosher salt ½ teaspoon black pepper Directions
about 5 minutes. Add the oregano, tomatoes, broth or water and cook, stirring occasionally, for 5 minutes. Reduce the heat to low, and cook until the mixture starts to come together as a sauce, about 45 minutes. Add the basil, salt and pepper. If you are using this sauce for pasta, place it in a food processor fitted with a steel blade or a blender and process until desired consistency. Cover and refrigerate. (Do not put warm sauce on pizza dough.) |
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