Wolfgang Puck Cookbook Wolfgang Puck Cookbook
Easy Fruit Ice Cream
Serving Size: 2 quarts
Recipe By Debra Murray
Ingredients
20 ounces frozen fruit, very frozen
1 pkg instant pudding mix, not dissolved
2 cups heavy cream
½ cup powdered sugar
2 tablespoons Fruit- flavored liquor, or frozen juice concentrate -- optional
Directions
  1. Place all the ingredients into the bowl of the food processor with S blade attached.

  2. Secure the lid and pulse 3 times, then turn on the power switch and process to desired smoothness.
Note
If you would prefer and firmer consistency, place into a covered bowl for 15 - 20 minutes.

Use frozen fruit such as berries and peaches. Try adding 4 ounces of cream cheese to the peach ice cream for an added creaminess.