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2/3 cup all-purpose flour
1/2 cup cornstarch
1 large egg, beaten
1 cup seltzer water
20 fresh broccoli florets, blanched
Salt and cayenne
1/2 cup bottled Ponzu or soy sauce,for dipping

1. Preheat the fryer to 375°F.
2. In a mixing bowl, whisk together the flour, cornstarch, egg, and seltzer water.
3. Mix well to make a smooth batter. Season with salt and cayenne.
4. Dip each floret into the batter, shaking off any excess.
5. Carefully add the battered broccoli to the oil and fry until crispy, 2 to 3 minutes.
6. Remove and drain on paper towels.
7. Season with salt and serve with the Ponzu sauce.