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Alison Dubois Cookbook Alison Dubois Scutte Cookbook
Sausage Balls
I always looked forward to family events because my Aunt Bonnie always made these! When I found out how easy they are, I started making them myself. You should give them a try and see if they become a favorite in your family.
Ingredients
1 ½ lb. roll Jimmy Dean brand mild or medium sausage or use home made
1 cup Bisquick®
1 cup shredded cheddar cheese
Directions
  1. Using the traditional beaters or the dough hooks of your Bravetti Hand Mixer, combine ingredients until completely mixed.
  2. Roll into 1" balls and place on a jelly-roll pan or divide onto cookie sheets to fit your oven.
  3. Bake in your convection oven at 375° for 10-15 minutes. Drain on paper towels and serve hot or at room temperature. Refrigerate leftovers.


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