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Alison Dubois Cookbook Alison Dubois Cookbook
CRAB, CLAM OR SHRIMP DIP
Ingredients
1 8 oz. block cream cheese
½ c. spicy cocktail sauce
½ lb. lump crabmeat, chopped clams or baby shrimp
Juice from 1/2 lemon
Directions
  1. Place all ingredients into bowl.

  2. Using the traditional beaters of your Bravetti 300 Watt Hand Mixer, mix together until smooth and creamy.

  3. Serve with crackers.