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WANT

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TO LET

3
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YOU KNOW COMING UP

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(...)THE PAGES OF

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BON APPÉTIT ARE

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REALLY COMING TO

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LIFE WITH 7

8
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QUART PRESSURE

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THE MOST

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AFFORDABLE THAT WE

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HAVE. ALL GORE

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MAY UPGRADE TO CAN

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EXPECT FROM BON

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APPÉTIT AIR

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FOR CREDIT-CARD

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PAYMENTS $24.49.DID

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NOT MOVE A MUSCLE

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THE SANGRIA IS

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COMING AND WE ARE

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HAVING WITH CHEF

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RYAN AND MARY.%

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NOT GO ANYWHERE WE

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ARE COMING UP WITH

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THE SHOWSTOPPER.

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[♪MUSIC♪]

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>>HOST: SPRING IS AN

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AIR AND WE HAVE SOME

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FABULOUS SHOES FOR

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YOU TO WEAR. CHECK

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OUT WHAT'S HAPPENING

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RIGHT NOW AND

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WWW.HSN.COM BECAUSE

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WE HAVE ALL YOUR

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FAVORITE STYLES FROM

35
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YOUR FLATS TO WEDGES

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TO AND FROM

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VINCE CAMUTO, SAM

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EDELMAN AND RECEIVED

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FREE SHIPPING AND

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HANDLING AND EXTRA

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FLEX PAYMENT OFFERS

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ON SOME OF THEM. WE

43
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ARE GOING TO GET YOU

44
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READY FOR THE SPRING

45
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AT WWW.HSN.COM.

46
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[COMMERCIAL]

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[READING]

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[♪MUSIC♪]

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>>HOST: AZINE DO

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NOT WE? THE

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INSPIRATION AND

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RECIPES AND THE TEST

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KITCHENS ARE

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INCREDIBLE AND O

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ALWAYS THE BEST.

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THEY'RE AMAZING

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MAGAZINE THAT IS

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AROUND FOR OVER 55

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YEARS NOW THEY'RE

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BRINGING THEIR

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EXCLUSIVE COOKWARE

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AND KITCHEN GADGETS

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AND THEIR ONLY HERE

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AT HSN. TOP QUALITY

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ELECTRICS AND HERE

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IS ANOTHER ONE, IT

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IS OUR SHOWSTOPPER.

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[♪MUSIC♪]

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>>HOST: WE LOVE

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GREAT SLOW COOKED

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FOOD AND THE FOOD IS

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AMAZING, BUT LET'S

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FACE AND I DO NOT

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HAVE TIME!

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FLAVOR BUT HAVE BEEN

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IN 10 OR 15 MINUTES.

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YOU ONLY HAVE ABOUT

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20 MINUTES OR 18

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MINUTES TO PICKVON T

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CARD PAYMENTS ON THE

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900 W 7 QUART, WHICH

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IS THE MOST

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AFFORDABLE PRESSURE

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COOKER THAT WE HAVE

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RIGHT NOW AVAILABLE

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ON HSN. IT IS ON FOR

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CREDIT CARDS FOR THE

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NEXT 19 MINUTES. WE

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WILL GO THROUGH ALL

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THE GREAT AMAZING

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DEMONSTRATIONS. WE

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HAVE IN BLACKBLUE. N

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IN THE ORANGE OR THE

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RED BUT THEY WILL

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SELL OUT. WHY IS NOT

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THAT WE ARE

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OBSESSIVE PRESSURE

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COOKERS BUT (...)

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>>GUEST: WE JUST

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FINISHED THE

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MANDOLINE AND THE

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FRIES ARE STILL

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GOOD. THE THREE

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PRESSURE COOKERS

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IPAD IN THE LAST

106
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YEAR I HAVE GIFTED

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TO THE POINT THAT

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MIGHT GIRLFRIEND

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SAID PLEASE BRING

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ONE HOME. YOU PULL

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OUT THAT FROZEN

112
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CHICKEN OR PORK OUT

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OF THE (...)

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BECAUSE YOU FORGOT

115
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TO PULL OUT YOU

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ARE HAVING YOUR

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MORNING COFFEE. THIS

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IS A PRESSURE RELIEF

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VALVE THAT WILL

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ALLOW YOU TO KNOW

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WHEN YOUR TIME IS UP

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. 7S,EASY ANDST

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(...) 3

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DIGITAL DISPLAY THAT

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HAS FIVE BUTTONS.

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YOU ARE LOCKING IN

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ALL THE JUICES AND

128
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BREAKING DOWN THE

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TIME AND THE TISSUE

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OF A MUSCLE THAT

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LESS EXPENSIVE AND

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HARDER TO AND

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LONGER. WHEN IT

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CLOAKS LONGER IT

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TAKES A LOT OF TIME,

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BUT NOT WITH A

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PRESSURE COOKER. --

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COOK -- COOKS

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LONGER

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>>GUEST: IT COULD

141
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NOT EASIER, LOCK

142
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AND ON THE BLOCK. 63

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UNLOCK

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>>HOST: THERE 600

145
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SO YOU HAVE TO BE

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FAST.PLEASE GET

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THE BLACK ONE FOR ME

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AND I AM NOT KIDDING

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GUYS

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>>CALLER:

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>>GUEST:

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>>GUEST: PLEASE

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RESERVE THE BLACK

154
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ONE FOR ME, AND I AM

155
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NOT KIDDING.

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>>HOST: I LIKE DOING

157
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THIS./YOU

158
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CANNOT EVEN PULL IT

159
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OUT/WHEN THEY FALL

160
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OFF THE BONE THIS IS

161
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WHAT SOME ARE EATING

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IS ALL ABOUT. HOW

163
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LONG DID THIS TAKE

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CHEF?

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>>GUEST: IN MY

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RESTAURANT BY THE

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TIME YOU GRILL AND

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ROASTED AND PUT IT

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IN THE BRAISING

170
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LIQUID AND PUTTING

171
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ON THE STEPPED-3

172
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TAKES THREE OR FOUR

173
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HOURS. BUT WITH THIS

174
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GUESS?3

175
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MINUTES BY THE TIME

176
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IT CAME UP TO

177
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PRESSURE. I AM GOING

178
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TO SHOW YOU HOW

179
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SIMPLE AND EASY AND

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FAST WE CCANCEL ANDD

181
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YOU, IT COATED

182
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TAKE 30 OR 40

183
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MINUTES (...) LET'S

184
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SAY IT IS 24

185
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MINUTES, THE RED

186
00:07:28,300 --> 00:07:39,033
BUTTONPRESSURE (...T

187
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COMES TO READ AND BY

188
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THE TIME IT POPS TO

189
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GREEN IT WILL SWITCH

190
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TO COOK MODE. --

191
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RED

192
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>>GUEST: THE KIDS

193
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HAVE A SOCCER GAME

194
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AND YOU RUN OUT YOU

195
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CAN LEAVE IT UP

196
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NINE HOURS ON THE

197
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KEEP WARM FUNCTION.

198
00:08:00,266 --> 00:08:02,133
AFTER 403

199
00:08:02,133 --> 00:08:02,667
THAT INNER CUT IS TO

200
00:08:02,667 --> 00:08:04,967
KEEP WARM.

201
00:08:04,967 --> 00:08:11,567
>>HOST: OH MY GOSH!

202
00:08:11,567 --> 00:08:14,166
-- IT SWITCHES FROM

203
00:08:14,166 --> 00:08:20,133
COOK TO KEEP WARM

204
00:08:20,133 --> 00:08:24,500
>>HOST: 7 QT. IS

205
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PERFECT FOR A FAMILY

206
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OF FOUR OR A FAMILY

207
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OF TWO. ALL THE

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GOURMET FEATURES

209
00:08:29,266 --> 00:08:30,600
THAT YOU WANT AND

210
00:08:30,600 --> 00:08:31,100
YOU WERE EATING SO

211
00:08:31,100 --> 00:08:32,233
MUCH HEALTHIER.

212
00:08:32,233 --> 00:08:35,233
>>GUEST: I LOVE HOW

213
00:08:35,233 --> 00:08:37,033
YOU SAY HEALTHIER

214
00:08:37,033 --> 00:08:37,567
AND THEN I PULL OUT

215
00:08:37,567 --> 00:08:40,734
THE MAC AND CHEESE.

216
00:08:40,734 --> 00:08:41,333
YOU COME IN FROM

217
00:08:41,333 --> 00:08:42,133
WORK AND THE KIDS

218
00:08:42,133 --> 00:08:43,433
ARE HUNGRY AND YOU

219
00:08:43,433 --> 00:08:43,967
HAVE NO TIME TO CUT

220
00:08:43,967 --> 00:08:51,000
COOK. WE GIVE YOU A

221
00:08:51,000 --> 00:08:52,400
7 QUART NONSTICK

222
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CONTAINING THE YOU

223
00:08:52,900 --> 00:08:55,800
CAN PUT IN THEREFRIR

224
00:08:55,800 --> 00:08:58,533
DISHWASHER. YOU THEN

225
00:08:58,533 --> 00:08:59,066
TO STIR THE MAC AND

226
00:08:59,066 --> 00:09:03,100
CHEESE. -- WE EVEN

227
00:09:03,100 --> 00:09:06,066
>>GUEST:THE RECIPE

228
00:09:06,066 --> 00:09:07,867
COMES WITH THE MAC

229
00:09:07,867 --> 00:09:14,834
TO THE MAC AND CHEESE.

230
00:09:14,834 --> 00:09:15,600
CHEESE COMES WITH

231
00:09:15,600 --> 00:09:16,900
THE PRESSURE COOKER.

232
00:09:16,900 --> 00:09:20,367
I CAN TAKE A WHOLE

233
00:09:20,367 --> 00:09:22,900
MAC AND CHEESE I

234
00:09:22,900 --> 00:09:23,600
TOOK OUT THE HOLE IN

235
00:09:23,600 --> 00:09:33,667
WHOLECAN POP IN THE

236
00:09:33,667 --> 00:09:34,967
FRIDGE AND A WARMING

237
00:09:34,967 --> 00:09:38,166
UP THE NEXT DAY.

238
00:09:38,166 --> 00:09:39,367
LOOK HOW BEAUTIFUL.

239
00:09:39,367 --> 00:09:40,967
IT IS LIKE A

240
00:09:40,967 --> 00:09:41,500
MOUNTAIN OF MAC AND

241
00:09:41,500 --> 00:09:46,367
CHEESE LOVE.

242
00:09:46,367 --> 00:09:48,467
>>HOST: ARE THOSE

243
00:09:48,467 --> 00:09:49,000
JALAPENO PEPPERS AND

244
00:09:49,000 --> 00:09:52,700
THERE?

245
00:09:52,700 --> 00:09:55,367
>>GUEST: I CAN TAKE

246
00:09:55,367 --> 00:09:55,900
THE TOWEL AND I CAN

247
00:09:55,900 --> 00:09:58,967
WIPE IT OUT.

248
00:09:58,967 --> 00:10:01,000
>>HOST: HOW LONG DID

249
00:10:01,000 --> 00:10:02,567
THAT TAKE?

250
00:10:02,567 --> 00:10:03,300
>>GUEST: BY THE WAY

251
00:10:03,300 --> 00:10:08,900
RAW COST THE AND

252
00:10:08,900 --> 00:10:10,266
MIXTURE AND IT TOOK

253
00:10:10,266 --> 00:10:12,700
SIX MINUTES! --

254
00:10:12,700 --> 00:10:16,700
RAW PASTA

255
00:10:16,700 --> 00:10:19,066
>>HOST: +

256
00:10:19,066 --> 00:10:21,734
WWW.HSN.COM TO

257
00:10:21,734 --> 00:10:24,467
ORDER. IF YOU OWN IT

258
00:10:24,467 --> 00:10:25,700
GIVE US A CALL AND

259
00:10:25,700 --> 00:10:26,166
IT IS A CUSTOMER

260
00:10:26,166 --> 00:10:28,800
PICK. WE

261
00:10:28,800 --> 00:10:30,734
HAVE A YEAR HSN ITS

262
00:10:30,734 --> 00:10:32,400
SELLS OUT. YOUTHING

263
00:10:32,400 --> 00:10:34,166
GETTING HOME

264
00:10:34,166 --> 00:10:35,066
JUST FOR THIS HOUR.

265
00:10:35,066 --> 00:10:37,633
-- YOU CAN

266
00:10:37,633 --> 00:10:38,100
1-866-376-TALK

267
00:10:38,100 --> 00:10:38,567
1-866-376-TALK

268
00:10:38,567 --> 00:10:39,033
1-866-376-TALK

269
00:10:39,033 --> 00:10:39,500
1-866-376-TALK

270
00:10:39,500 --> 00:10:42,467
>>HOST: I AM INLOVE

271
00:10:42,467 --> 00:10:45,633
>>GUEST: I LOVE WHEN

272
00:10:45,633 --> 00:10:46,667
SHE SAYS THAT WHAT

273
00:10:46,667 --> 00:10:47,100
IS THE MAC AND

274
00:10:47,100 --> 00:10:47,834
CHEESE.

275
00:10:47,834 --> 00:10:49,667
>>HOST: I AM SUCH A

276
00:10:49,667 --> 00:10:51,633
IT HAS

277
00:10:51,633 --> 00:10:52,367
FLAVOR BUT IS NOT

278
00:10:52,367 --> 00:10:58,066
OVERCOOKED.

279
00:10:58,066 --> 00:11:00,233
>>GUEST: COME HOME

280
00:11:00,233 --> 00:11:00,767
AND YOU ARE LATE FOR

281
00:11:00,767 --> 00:11:02,133
WORK AND YOU PULL

282
00:11:02,133 --> 00:11:02,700
OUT THE FROZEN

283
00:11:02,700 --> 00:11:08,633
CHICKEN. I AM

284
00:11:08,633 --> 00:11:09,433
SITTING FROZEN

285
00:11:09,433 --> 00:11:10,934
CHICKEN FROM THE

286
00:11:10,934 --> 00:11:12,300
FREEZER NOT

287
00:11:12,300 --> 00:11:16,166
MICROWAVED OR ZAPPED

288
00:11:16,166 --> 00:11:16,700
AND I AM TAKING ALL

289
00:11:16,700 --> 00:11:30,100
RAW PAST AND

290
00:11:30,100 --> 00:11:32,633
TOMATO AND

291
00:11:32,633 --> 00:11:33,133
CANNED OLIVES AND

292
00:11:33,133 --> 00:11:33,600
SOME ONIONS AND

293
00:11:33,600 --> 00:11:37,066
VEGGIES. BUT THE

294
00:11:37,066 --> 00:11:42,600
TIME YOU TAKE A LID

295
00:11:42,600 --> 00:11:43,333
AND PUT IT ON TOP

296
00:11:43,333 --> 00:11:47,100
(...) VINGREDIENTS N

297
00:11:47,100 --> 00:11:52,967
MY 7 QT. POT IS NOT

298
00:11:52,967 --> 00:11:53,467
A NORMAL PRESSURE

299
00:11:53,467 --> 00:11:56,400
COOKER? YOU CAN TAKE

300
00:11:56,400 --> 00:11:57,033
THE LID AWAY.

301
00:11:57,033 --> 00:11:59,533
>>HOST: SO IT COULD

302
00:11:59,533 --> 00:12:00,100
BE A BUFFET SERVER

303
00:12:00,100 --> 00:12:00,467
AS WELL?

304
00:12:00,467 --> 00:12:05,700
>>GUEST: YES. WHEN

305
00:12:05,700 --> 00:12:06,400
THE PRESSURE COOKER

306
00:12:06,400 --> 00:12:07,900
WAS BEING BUILT AND

307
00:12:07,900 --> 00:12:14,867
THERE WAS PROBLEMS,K

308
00:12:14,867 --> 00:12:18,734
HERE SO WE BUILT

309
00:12:18,734 --> 00:12:20,200
THIS LITTLE COVER SO

310
00:12:20,200 --> 00:12:20,700
NOTHING WOULD GET

311
00:12:20,700 --> 00:12:24,133
STOCK INSIDE. --

312
00:12:25,934 --> 00:12:27,500
>>GUEST: COME TO THE

313
00:12:27,500 --> 00:12:28,800
FRONT AND THE

314
00:12:28,800 --> 00:12:30,033
DIGITAL DISPLAY YOU

315
00:12:30,033 --> 00:12:32,533
PUSH CLEAR,

316
00:12:32,533 --> 00:12:38,767
(...) LET'S GUESS, I

317
00:12:38,767 --> 00:12:40,033
WILL TELL YOU THOUGH

318
00:12:40,033 --> 00:12:41,133
IT TAKES 12 MINUTES.

319
00:12:41,133 --> 00:12:43,333
FROM FROZEN TO

320
00:12:43,333 --> 00:12:43,934
FABULOUS AND 12

321
00:12:43,934 --> 00:12:45,200
MINUTES. THE

322
00:12:45,200 --> 00:12:48,033
PRESSURE COMES

323
00:12:48,033 --> 00:12:48,934
AND THEN YOU HAVE 12

324
00:12:48,934 --> 00:12:50,166
MINUTES AND THE RED

325
00:12:50,166 --> 00:12:51,633
BUTTON WILL GO TO

326
00:12:51,633 --> 00:12:52,700
GREEN AND YOU OF A

327
00:12:52,700 --> 00:12:55,800
DELICIOUS DISH AND

328
00:12:55,800 --> 00:12:56,867
LOOKS JUST LIKE THIS

329
00:12:56,867 --> 00:13:03,700
WITH RA PASTA AND

330
00:13:03,700 --> 00:13:04,233
FROZEN CHICKEN (...)

331
00:13:04,233 --> 00:13:07,000
>>HOST: MAY BE YOUR

332
00:13:07,000 --> 00:13:08,567
MICROWAVING AND THE

333
00:13:08,567 --> 00:13:09,633
ISSUE WERE EATING

334
00:13:09,633 --> 00:13:10,433
HEALTHY AND FRESH

335
00:13:10,433 --> 00:13:12,433
AND IN MINUTES.THIS

336
00:13:12,433 --> 00:13:13,066
IS YOUR LAST AND

337
00:13:13,066 --> 00:13:14,200
FINAL CHANCE AND WE

338
00:13:14,200 --> 00:13:16,266
EXPECT THEM ALL TO A

339
00:13:16,266 --> 00:13:18,967
SELLOUT. ONLY A FEW

340
00:13:18,967 --> 00:13:19,433
MINUTES TO TAKE

341
00:13:19,433 --> 00:13:20,000
ADVANTAGE OF THE FOR

342
00:13:20,000 --> 00:13:23,000
FLEX PAYS. WHY DO WE

343
00:13:23,000 --> 00:13:23,433
LOVE GOING TO

344
00:13:23,433 --> 00:13:26,834
GRANDMA'S HOUSE WE

345
00:13:26,834 --> 00:13:27,266
CAN SMELL THE

346
00:13:27,266 --> 00:13:34,800
FLAVORS. THIS YOU

347
00:13:34,800 --> 00:13:35,433
PLUG IN AND ALL

348
00:13:35,433 --> 00:13:36,400
STAINLESS STEEL

349
00:13:36,400 --> 00:13:36,867
FINISHED AND IT

350
00:13:36,867 --> 00:13:38,000
COMES WITH A GREAT

351
00:13:38,000 --> 00:13:39,867
RECIPE AND IT

352
00:13:39,867 --> 00:13:41,100
IS PROGRAMMABLE. YOU

353
00:13:41,100 --> 00:13:42,200
ARE EATING HEALTHIER

354
00:13:42,200 --> 00:13:43,734
BUT THE FLAVOR OF

355
00:13:43,734 --> 00:13:45,100
THE FOOD YOU ARE NOT

356
00:13:45,100 --> 00:13:46,734
LOSING ALL THE

357
00:13:46,734 --> 00:13:49,400
FLAVOR AND SPICES.

358
00:13:49,400 --> 00:13:50,367
NONSTICK INTERIOR

359
00:13:50,367 --> 00:13:51,300
YOU CAN USE IT AS A

360
00:13:51,300 --> 00:13:52,700
BUFFET WARMER AND

361
00:13:52,700 --> 00:13:53,700
YOU CAN PROGRAM WHEN

362
00:13:53,700 --> 00:13:56,667
AND STOP IT IT HAS

363
00:13:56,667 --> 00:13:58,533
ALL THE OR MAKE

364
00:13:58,533 --> 00:13:59,767
GADGETS BILL INSIDE

365
00:13:59,767 --> 00:14:00,333
AND LESS PRESSURE

366
00:14:00,333 --> 00:14:02,400
COOKERS TWO

367
00:14:02,400 --> 00:14:05,233
FUNCTIONS, I LOW.

368
00:14:05,233 --> 00:14:06,900
THIS HAS ITS OWN

369
00:14:06,900 --> 00:14:10,200
BRAIN INSIDE. --

370
00:14:10,200 --> 00:14:11,667
BUILT INSIDE

371
00:14:11,667 --> 00:14:14,133
>>HOST: THERE IS

372
00:14:14,133 --> 00:14:15,433
EVEN ONE REMAINING

373
00:14:15,433 --> 00:14:15,934
THE PRICE WILL GO

374
00:14:15,934 --> 00:14:16,200
UP.

375
00:14:16,200 --> 00:14:17,700
>>GUEST: LET ME

376
00:14:17,700 --> 00:14:19,533
BREAK THIS DOWN FOR

377
00:14:19,533 --> 00:14:21,967
YOU. WE JUST TOOK

378
00:14:21,967 --> 00:14:23,500
CHICKEN FROM A RAW

379
00:14:23,500 --> 00:14:26,967
STATE, AND PASTA OF

380
00:14:26,967 --> 00:14:34,166
. YOU CAN

381
00:14:34,166 --> 00:14:37,400
TAKE A BOSTON BUTT,

382
00:14:37,400 --> 00:14:39,867
WHICH IS A CHEAP CUT

383
00:14:39,867 --> 00:14:40,500
AND MAKE PULLED

384
00:14:40,500 --> 00:14:45,767
PORK, N.C. IT

385
00:14:45,767 --> 00:14:48,700
TAKES 3-4 HOURS IN

386
00:14:48,700 --> 00:14:51,333
THE IN MY

387
00:14:51,333 --> 00:14:52,200
RESTAURANTS AND THIS

388
00:14:52,200 --> 00:14:53,567
IS 45 MINUTES. THE

389
00:14:53,567 --> 00:14:54,100
RECIPE COMES IN THE

390
00:14:54,100 --> 00:14:57,967
BOOKLET THAT COMES

391
00:14:57,967 --> 00:14:59,066
WITH THE BON APPÉTIT

392
00:14:59,066 --> 00:15:00,567
BRAND.

393
00:15:00,567 --> 00:15:04,900
>>HOST: COLE SLAW

394
00:15:04,900 --> 00:15:06,533
FROM THE MANDOLINE

395
00:15:06,533 --> 00:15:07,066
AND THEN THE PULLED

396
00:15:07,066 --> 00:15:07,800
PORK SAY IMAGES FROM

397
00:15:07,800 --> 00:15:10,734
CAN MAKE EXTRA

398
00:15:10,734 --> 00:15:11,233
AND FREEZE IT FOR

399
00:15:11,233 --> 00:15:18,567
ANOTHER AND

400
00:15:18,567 --> 00:15:19,900
-- SANDWICHES

401
00:15:19,900 --> 00:15:21,934
>>HOST: YOU GET THE

402
00:15:21,934 --> 00:15:22,734
TONGS AND THE

403
00:15:22,734 --> 00:15:23,767
STEAMER IN SEARCH

404
00:15:23,767 --> 00:15:24,767
AND THE MEASURING

405
00:15:24,767 --> 00:15:25,467
CUP BECAUSE YOU

406
00:15:25,467 --> 00:15:26,367
ALWAYS HAVE AN ADDED

407
00:15:26,367 --> 00:15:28,000
LIQUID WHEN YOU ARE

408
00:15:28,000 --> 00:15:28,433
COOKING UNDER

409
00:15:28,433 --> 00:15:29,567
PRESSURE. LAST AND

410
00:15:29,567 --> 00:15:31,266
FINAL CHANCE ON THE

411
00:15:31,266 --> 00:15:32,233
FOR CREDIT CARD

412
00:15:32,233 --> 00:15:33,300
PAYMENTS. THIS IS

413
00:15:33,300 --> 00:15:35,800
AMAZING! I LOVE IT

414
00:15:35,800 --> 00:15:37,433
>>GUEST: OUT AMY IS

415
00:15:37,433 --> 00:15:44,500
DIGGING INTO THAT.

416
00:15:44,500 --> 00:15:45,700
YOU KNOW WHY YOU GET

417
00:15:45,700 --> 00:15:48,133
IT CHEAP BECAUSE IT

418
00:15:48,133 --> 00:15:48,934
TAKES FOREVER TO

419
00:15:48,934 --> 00:15:53,233
COOK. LOOK HOW

420
00:15:53,233 --> 00:15:53,700
INEXPENSIVE AND

421
00:15:53,700 --> 00:15:58,300
HEALTHY. HOW ABOUT

422
00:15:58,300 --> 00:16:00,100
CLAMS MUSSELS OR

423
00:16:00,100 --> 00:16:08,400
SEAFOOD OR SHRIMPP

424
00:16:08,400 --> 00:16:09,867
HOW ABOUT SIMPLE

425
00:16:09,867 --> 00:16:10,867
LITTLE NECK CLAMS

426
00:16:10,867 --> 00:16:14,734
WITH POTATOES? I CAN

427
00:16:14,734 --> 00:16:15,600
TAKE THIS WHOLE

428
00:16:15,600 --> 00:16:17,233
THING AND DUMP THE

429
00:16:17,233 --> 00:16:21,066
STEAMED CLAMS HAVE

430
00:16:21,066 --> 00:16:22,200
THIS WITH A LITTLE

431
00:16:22,200 --> 00:16:22,967
ITALIAN SAUSAGE OR

432
00:16:22,967 --> 00:16:25,600
KIELBASA, A YOU DO

433
00:16:25,600 --> 00:16:26,934
NOT HAVE TO WORRY IF

434
00:16:26,934 --> 00:16:27,700
THE CLAMS OPEN OR

435
00:16:27,700 --> 00:16:29,567
NOT. YOU CAN CHECK

436
00:16:29,567 --> 00:16:30,667
OUT THE RECIPE ON

437
00:16:30,667 --> 00:16:36,500
BON APPÉTITSITE.

438
00:16:36,500 --> 00:16:37,300
>>HOST: THIS IS THE

439
00:16:37,300 --> 00:16:44,266
BEST SL AND

440
00:16:44,266 --> 00:16:52,400
PORK, BUT IT

441
00:16:52,400 --> 00:16:53,667
IS CALLED NORTH

442
00:16:53,667 --> 00:16:56,300
CAROLINA PORK?

443
00:16:56,300 --> 00:17:00,233
>>GUEST: MAD

444
00:17:00,233 --> 00:17:05,233
MADE FROM PORK

445
00:17:05,233 --> 00:17:10,133
BUTT.DIGITAL

446
00:17:10,133 --> 00:17:10,667
STAINLESS STEEL AND

447
00:17:10,667 --> 00:17:11,166
THERE IS ONLY FIVE

448
00:17:11,166 --> 00:17:13,033
BUTTONS ON THE

449
00:17:13,033
IT IS SIMPLE AS