| | | 30-Minute Osso Buco Pro/Fats and Veggies - Level One
Serves 4
Gourmet made easy! This is great served over Celery Root Puree (or mashed potatoes).
Ingredients 2 tablespoons olive oil
Salt and pepper, or ½ teaspoon Somersize Tuscan Sea Salt Rub
4 7-ounce veal shanks
1 cup beef stock
1 sprig fresh thyme, optional
½ jar Somersize Burgundy Simmer Sauce
2 tablespoons butter
Directions - Rub veal shanks with oil and coat with seasoning. Place 8 quart pot of Fast and Easy Cooker onto medium heat. Add oil to pot and brown veal shanks for 5-6 minutes per side. Add beef broth and thyme.
- Secure the pressure lid onto the pot and lock into place. Turn up heat to high until pressure builds. Once the pressure valve is elevated, set timer for 25 minutes.
- After 25 minutes, turn off heat and slide pressure cooker to a cool burner. Carefully release pressure, then unlock lid and open. Lift out the shanks with a spatula and place onto a platter.
- Place the pot with the broth back on high heat and reduce the remaining liquid to a syrup consistency. Add butter, 1 tablespoon at a time, whisking until completely dissolved.
- Add Somersize Burgundy Simmer Sauce and heat through. Pour sauce over shanks, serve at once.
NOTES : If a chunkier sauce is desired, after browning shanks, add 1/2 cup diced onions, 1/2 cup diced celery, 1/2 cup diced parsnips, 2 cloves minced garlic. Saute for 2 minutes, until tender. Then add shanks and 1/2 cup diced tomatoes (fresh or canned). Add stock and continue with recip |
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